Michigan grown Bartlett pears and cardamom steeped crème anglaise
I just made invisible apple cake this past Monday but damnnnnn i didn’t even think about pear, i think the texture and taste would be even more divine
I gotta try an apple variation! But I must say, the ripe pear texture melts in a way that really conveys the “invisible” bit to me
cardamom crème anglaise has me fcked up. beautiful as always
thank u xtina I love u <3
I just made invisible apple cake this past Monday but damnnnnn i didn’t even think about pear, i think the texture and taste would be even more divine
I gotta try an apple variation! But I must say, the ripe pear texture melts in a way that really conveys the “invisible” bit to me
cardamom crème anglaise has me fcked up. beautiful as always
thank u xtina I love u <3